Wet Agriculture Test in Ankeveen Shows Promise for CO2 Reduction
Ankeveen, Thursday, 13 November 2025.
A six-year wet agriculture trial in Ankeveen effectively reduced CO2 emissions by 14 tons per hectare annually, while preventing soil subsidence and enhancing biodiversity.
Introduction to Wet Agriculture in Ankeveen
The wet agriculture initiative in Ankeveen, spearheaded by Waterschap Amstel, Gooi and Vecht, in collaboration with a local farmer and the province of North Holland, is a pioneering step in sustainable farming. Launched six years ago, the project aims to address the pressing issues of soil subsidence and carbon emissions by maintaining a high water level in peat areas. As reported, this innovative method has successfully reduced carbon dioxide emissions by approximately 14 tons per hectare annually, while simultaneously preventing land subsidence [1][2][3].
The Significance of Wet Agriculture
Traditional agricultural practices on peatlands have often led to soil degradation and increased carbon emissions. However, by keeping the water levels high, the Ankeveen project demonstrated that soil subsidence can be effectively minimized. This approach not only helps in conserving the land but also contributes significantly to climate goals by curbing greenhouse gas emissions. Furthermore, the initiative has shown a positive impact on biodiversity, providing a habitat conducive to various plant species such as peat moss, reed, and cattail, which thrive under wet conditions [1][2][4].
Economic and Environmental Impacts
Despite its environmental benefits, wet agriculture presents economic challenges. The test revealed that although the production of cattail can yield up to 26 tons per hectare, primarily useful for sustainable insulation material, the economic returns from crops alone are insufficient to sustain farming operations. This has led to discussions on alternative revenue streams, such as financial incentives for carbon storage, to support farmers in adopting these practices [1][3][4].
Future Prospects and Implementation
Given the successful outcomes of the Ankeveen trial, further research and broader implementation of wet agriculture are anticipated. These efforts are expected to expand in 2026, with a focus on refining techniques and improving the economic viability of wet farming. The project stands as a testament to how innovative agricultural practices can play a crucial role in environmental conservation and sustainable development. As the initiative moves forward, it serves as a model for similar regions grappling with the dual challenges of subsidence and emissions [2][3][5].