Laatste nieuws in bio
Turning Cocoa Waste into Food: Dutch Startup Secures One Million Euros
Wageningen, Wednesday, 7 October 2026.
Dutch startup Greencovery secured €1 million to upcycle discarded cocoa shells into high-value food ingredients, offering manufacturers a sustainable, cost-effective alternative amid highly volatile global cocoa prices.
Why Dutch Consumers Cautiously Support Artificial Intelligence in Food Production
Wageningen, Tuesday, 6 October 2026.
The 2026 Agrifoodmonitor reveals Dutch consumers cautiously support AI in farming to boost sustainability, provided human farmers—not algorithms—remain firmly in control of food production.
Nobel Prize in Medicine Awarded for Technology That Controls Brain Cells with Light
Stockholm, Monday, 5 October 2026.
On October 5, 2026, Karl Deisseroth, Peter Hegemann, and Georg Nagel won the Nobel Prize in Medicine for developing optogenetics, a revolutionary method using light to control brain cells.
Wageningen University Appoints Expert to Fight Aging at the Cellular Level
Wageningen, Thursday, 1 October 2026.
Starting September 2026, Professor Werner Koopman will lead research into cellular energy, aiming to combat metabolic diseases and aging by exploring how to design artificial cell structures.
Wageningen University Opens New Facility to Fast-Track Sustainable Food Innovations
Wageningen, Wednesday, 30 September 2026.
Opened on September 29, 2026, Wageningen University’s new CIBIA facility unites AI modeling, product development, and consumer testing to rapidly scale sustainable food innovations.
Europe Launches Major Initiative to Eliminate Forever Chemicals from Medicine
Wageningen, Wednesday, 30 September 2026.
Wageningen University has joined the newly launched PFAROS consortium, a five-year European initiative dedicated to developing safe, chemical-free alternatives for the pharmaceutical and medical industries.