Agro Innovatie Event 2025 Highlights Sustainable Farming Innovations
Achterhoek, Wednesday, 26 November 2025.
The 10th Agro Innovatie Event showcased cutting-edge sustainable farming technologies, focusing on pollution reduction and climate change solutions. Discussions highlighted precision agriculture and innovative fertilization techniques.
Precision Agriculture Takes Center Stage
The Agro Innovatie Event in the Netherlands’ Achterhoek and Liemers regions, held on November 26, 2025, introduced significant advancements in precision agriculture. Dejan Postgens from Groeisamen unveiled an open-source RTK GNSS network, enabling farmers in the region to employ precise correction signals for enhanced precision farming. This innovation was practically demonstrated by dairy farmer Dennis Yeboah, showcasing its potential to optimize resource use and reduce environmental impact [1][2].
Revolutionizing Fertilization Methods
Another highlight was the experimental leaf fertilization technique presented by Mathijs Groot Koerkamp and Gijs van Schriek from Groeikracht. Their method, which demonstrated a 10% increase in nitrogen utilization compared to traditional granular fertilization, promises to significantly enhance efficiency and sustainability in crop production. Plans are in place to further expand this research next year, underlining the ongoing commitment to innovative agricultural practices [1][2].
Innovation Hub at CIVON
The event was hosted at the DRU Industriepark in Ulft by CIVON, a key player in fostering technological and entrepreneurial collaboration. Under the guidance of manager Gijs Smeman, CIVON serves as a nexus for practical innovation, where entrepreneurs, students, and professionals converge to develop solutions that drive the agrarian sector forward. Smeman highlighted how this dynamic environment sparks new ideas, which can translate into smart solutions for tomorrow’s challenges [1][2].
Promoting Local Produce and Sustainability
Inge Vleemingh from Boerderij De Goed Gevulde and Johannes Regelink from Burgerboerderij De Patrijs emphasized the importance of local produce. Their efforts in developing and marketing products made from locally grown grains, seeds, and beans aim to diversify the landscape and ensure fair income for farmers. Such initiatives not only support local economies but also contribute to sustainable agricultural practices [1][2].