The Protein Brewery Secures €30 Million to Advance Sustainable Protein Production

2025-09-22 green

Breda, Monday, 22 September 2025.
The Protein Brewery in Breda raised €30 million in funding to expand its fungi-based protein production, aiming to meet the rising demand for sustainable food solutions globally.

Investment Details and Key Stakeholders

On 21 September 2025, The Protein Brewery, a pioneering company in the field of fungi-based food ingredients, secured €30 million in a Series B funding round. This strategic investment aims to bolster the company’s production capabilities to meet the global demand for sustainable food solutions. Key investors include Invest-NL, which contributed €6 million, along with Novo Holdings, the Brabant Development Agency (BOM), and Unovis Asset Management [1][2].

Fermotein: A Sustainable Protein Alternative

At the heart of The Protein Brewery’s innovation is Fermotein, a fungi-based protein ingredient that is both nutritious and sustainable. Fermotein is known for its high protein and fiber content while being free from allergens and gluten. The production process leverages a unique fermentation technology that is less capital-intensive compared to traditional protein sources, allowing for cost-effective scalability [3][4].

Global Expansion and Market Potential

The funding will facilitate the expansion of The Protein Brewery’s production facility in Mijkenbroek, Breda, increasing its capacity to 2,500 tonnes per year. This will support the company’s plans to commercialize Fermotein in the United States and Europe, tapping into markets such as sports nutrition, baked goods, and dairy alternatives. Regulatory approvals for European and UK markets are anticipated soon, with plans also targeting Singapore and additional global markets [4][5].

Strategic Vision and Sustainability Leadership

Thijs Bosch, CEO of The Protein Brewery, envisions this funding as a catalyst for global expansion, emphasizing the company’s role in the protein transition. By redefining food production through sustainable practices, The Protein Brewery aims to set new standards in the alternative protein industry. Daan Meijer, Investment Manager at Invest-NL, underscores the importance of this innovation in reinforcing the Netherlands’ leadership in sustainable food technology [1][6].

Bronnen

food innovation sustainable protein