FAO Stresses Agrifood Systems' Role in Climate Action
The Hague, Monday, 8 September 2025.
The FAO highlights agrifood systems as key to combating climate change, advocating for increased investment in sustainable practices to protect communities and enhance resilience.
Transformative Potential of Agrifood Systems
During the 2nd Sharm el-Sheikh Dialogue Workshop, the FAO emphasized the transformative potential of agrifood systems in addressing climate change challenges. These systems not only offer solutions for reducing global warming but also play a crucial role in safeguarding communities from climate impacts. By implementing sustainable production practices and promoting healthier diets, agrifood systems can yield fairer outcomes for global populations [2].
Investment in Agrifood Technology
The push for climate action through agrifood systems is underscored by the need for increased investment in this sector. By 2025, investments in agrifood technology are projected to exceed $30 billion worldwide. This financial boost is expected to accelerate innovations in climate-smart farming, emphasizing precision agriculture and AI-driven climate adaptation technologies [2].
Challenges and Opportunities
Agrifood systems face significant challenges, including greenhouse gas emissions that account for nearly 30% of global emissions. These emissions contribute substantially to global warming. However, with strategic integration of technology and policy support, agrifood systems can transform to meet these challenges, enhancing resilience and sustainability [2].
The Role of International Collaboration
International collaboration remains pivotal in advancing agrifood systems. The Netherlands has been actively involved in fostering sustainable agriculture through various forums and partnerships. For instance, the Africa Food Systems Forum 2025 underscored the importance of youth leadership in agrifood systems transformation, a priority for Dutch engagement in Senegal [6].