Breda's FuturePROEF Dinner: A Taste of Circular Agrifood Innovation
Breda, Thursday, 17 October 2024.
On November 12, 2024, Breda Circulair hosts the FuturePROEF Dinner at Landgoed Luchtenburg, offering a unique exploration of circular agrifood innovations. This four-course culinary journey features inspiring speakers and networking opportunities, aiming to shape a sustainable future for the food industry.
Exploring Circular Agrifood Innovations
The FuturePROEF Dinner, organized by Breda Circulair, is a pivotal event focusing on the intersection of sustainable practices and agrifood industries. Set in the picturesque Landgoed Luchtenburg in Ulvenhout, Breda, this gathering is designed to delve into circular economy principles and their application in agriculture and food production systems. By emphasizing sustainability, the event seeks to address the pressing need for innovative solutions to current agricultural challenges, such as reducing waste and optimizing resource use [1].
Key Players and Presentations
The event features influential speakers who are at the forefront of agrifood innovation. Pieter Dirven, founder of De Smaakspecialist, and Frederike Praasterink, an expert in food systems, will be sharing their insights alongside Iloé de Schutter from ROOTS Culinair, who is responsible for the evening’s culinary experience. Each speaker will tackle important themes: ‘Local for Local’ by Iloé de Schutter, ‘Local for Glocal’ by Pieter Dirven, and the ‘Future of Food’ by Frederike Praasterink. These presentations aim to highlight the potential of local food systems to meet global demands sustainably [2].
The Benefits of Circular Agrifood Systems
Circular agrifood systems prioritize the efficient use of resources, aiming to minimize waste and environmental impact through innovative practices. This approach not only supports sustainability goals but also enhances food security by creating resilient systems that can adapt to changing conditions. By integrating circular principles, farmers and producers can improve their economic viability while contributing positively to the environment [3].
Networking and Strategic Collaborations
Attendees of the FuturePROEF Dinner will have the opportunity to engage with fellow professionals committed to advancing sustainable food systems. The event encourages the formation of strategic collaborations between local farmers, food producers, researchers, and policymakers. These interactions are crucial for developing actionable strategies that can be implemented to foster a more sustainable agrifood sector. The dinner not only serves as a platform for learning but also as a catalyst for future partnerships [4].