Vivici Raises €32.5 Million to Innovate Sustainable Dairy Proteins
Amsterdam, Thursday, 27 February 2025.
Vivici, a Dutch startup, secures €32.5 million to reduce water usage by 86% and cut carbon emissions by 68% in dairy protein production via precision fermentation.
Breakthrough in Sustainable Food Technology
Leiden-based Vivici, founded in 2023, has emerged as a pioneering force in food technology with its innovative precision fermentation approach [1]. The startup’s groundbreaking Vivitein™ platform demonstrates remarkable environmental benefits, achieving 86% reduction in water usage and 68% lower carbon footprint compared to traditional dairy protein production methods [1][3].
Strategic Investment Backing
The Series A funding round, announced on February 25, 2025, was led by APG on behalf of ABP pension fund, alongside Invest-NL and InnovationQuarter [3]. The company’s strong foundation is further reinforced by continued support from existing shareholders dsm-firmenich and Fonterra [1]. CEO Stephan van Sint Fiet emphasizes that this investment represents a significant vote of confidence in the company’s mission and capabilities [1].
Market Expansion and Product Innovation
Vivici is strategically positioned within the active nutrition market, which was valued at US$28.4 billion in 2023 [3]. The company has already secured its first customer agreements and plans to launch its second product, Vivitein™ LF, a lactoferrin protein, in the second half of 2025 [1]. This expansion comes after successful industrial-scale demonstration of their technology at Bio Base Europe Pilot Plant, utilizing a 75,000L fermenter [2].
Future Impact and Market Potential
According to Lodewijk Meens, senior portfolio manager at APG Netherlands Energy Transition & Biodiversity fund, ‘The Vivitein™ protein platform offers a compelling package of sustainability, consumer, and commercial benefits’ [3]. The technology enables innovations such as clear water-based protein drinks and vegan-friendly bars that match the texture of traditional dairy-based products [1], positioning Vivici at the forefront of sustainable food innovation.